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July 11, 2016

best pork pie recipe

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pork pie recipe Tweet Homemade pork pie is so delicious and you know there are none of the preservatives and colourings that are often added to commercial pies, write Elizabeth Guy and Pat Kirkbride in Rambler's Rewards. Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. Transfer pork mixture to pie shell. These easy to follow instructions and tasty recipe will show you how. For a more authentic pie, instead of using minced pork, use finely chopped pork chops and a few rashers of finely chopped bacon (use a … Shape into a ball, press into a flat disc, wrap in plastic wrap and chill for 1 hour. Recipe calls for canned ham, turkey, or chicken, but you can use leftovers. This was the perfect amount of filling for 1 pie. But I have to admit that it is just one of those dishes I will probably never make again. Add the pork and bacon back to the skillet with the cinnamon, cloves and a large pinch of salt, and simmer until the liquid has evaporated, 20 minutes. Remove foil for final 15 minutes of baking to brown edges. Bake until the crust is golden, 35 to 40 minutes. Drain off grease. Information is not currently available for this nutrient. Roll remaining dough to an 11-inch round and center over filling. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Very similar to this except I season mine with cinnamon poultry seasoning cloves allspice salt and pepper. I have never had Pork pie until tonight I love it Sandy. Trim edges to a 1/2-inch overhang. I seriously doubt I will make this again. One of my favorites. 2 cups sifted all-purpose flour, plus more for flouring, 3/4 cup cubed lard (preferably leaf lard), chilled, 1 pound russet potatoes, peeled and cut into large dice, 1 tablespoon chopped fresh savory or equal parts chopped fresh rosemary and oregano, Sign up for the Recipe of the Day Newsletter Privacy Policy. The best way to do Roll out the chilled pastry into two 13-inch rounds for a 10-inch double-crust pie, or into one 14-inch round for a single-crust pie. Me and my husband both really enjoyed this recipe!! Line a 9 inch pie dish with pastry. Add comma separated list of ingredients to exclude from recipe. Get Pork Pie Recipe from Food Network This is a great dish to make around the holidays because it is not only great served hot but is every bit as good … Brush the top of the pastry with the egg yolk and milk mixture. I thought the nutmeg might be nice but it just tasted weird. I added so much seasoning - garlic onion powder Worcestershire sauce - but it still wasn't great. Sandy T. This Pork Pie was very good with mashed potatoes in the mix rather than bread crumbs as in other recipes. I only used 1 pound ground pork and 1 pound ground beef and I browned the meat with 1 onion chopped, approx. Sorry. Deglaze the skillet with 1 cup of water, scraping up the brown bits from the bottom with a wooden spoon. A traditional pork pie as I was taught to make it. Add comma separated list of ingredients to include in recipe. Found the meat could have had some chopped onion and some more spices though. I used one pie shell as a lid to cut down on calories. Add the bacon and cook until crisp; remove to a plate. This recipe by Leah Eskin was adapted from the “Great British Baking Show" and appeared in the Chicago Tribune. Brown ground beef and ground pork over medium heat until thoroughly cooked. Add the potatoes, celery, celery leaves, parsley, savory, garlic and onions and sweat for 3 to 5 minutes. All rights reserved. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Individual puff pastry savoury pies best enjoyed alfresco. Being of French Canadian heritage 1st generation American my Memere made French meat pie every Christmas. Info. For the double crust leaf lard pastry: In a bowl, mix the flour and salt together with 2 knives. he made the pie for supper tonight and after he took the first bite he said Honey you found the right recipe. But get stuck in – the finished product is a thing of beauty this link is to an external site that may or may not meet accessibility guidelines. 27/12/2017 Simon Occasions , Pork Recipes 0 This is a fantastic Pork Pie Recipe which I have practised over and over to ensure this is a Pork Pie tastes delicious and will impress everyone at your party. This is the second Christmas now that I decided to make this pie! Spoon pork mixture into pie crust, and top with second pie crust. In a large skillet over medium-high heat, cook bacon until fat begins to render, about 2 minutes. © 2020 Discovery or its subsidiaries and affiliates. Chop the remaining meat by hand into 3–4mm dice. Bacon, Potato and Cheese Tart. This is a great dish to make around the holidays because it is not only great served hot but is every bit as good warm or at room temperature. This is so good. https://www.thespruceeats.com/traditional-hand-raised-pork-pie-recipe-3961401 Line a pork pie dolly (or a jam jar) with cling film to prevent the pastry from sticking. If using the single-crust method, place the meat mixture in a 10-inch pie plate and cover with the single pastry round. Very tasty! So it is REALLY good! I would say it makes great leftovers but it has never made it that far. Add the pork and a pinch of salt and brown for 2 minutes; remove to a plate. Trim, press the edges into the sides of the pan and cut small steam vents in the center. People loved it! I am glad I found this site and especially this recipe. My mother in law makes something very similar but uses bread crumbs instead of mashed potatoes. Trim and crimp the edges to seal, and cut small steam vents.

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