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July 11, 2016

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; Oregano vulgare (common oregano, wild marjoram, pot marjoram): Marjoram is a type of oregano with a less pungent, sweeter taste, often used in French and English cooking. Types of Common Oregano. History Since oregano was originally grown in Greece, it was first used by the Greeks. Greek Oregano. Greek Oregano – True oregano, excellent flavor, hardy. The most common form of oregano is known as “Origanum Vulgare” or “Wild Marjoram” which comes in several varieties. Oregano heracleoticum (Greek oregano): The variety usually used in Mediterranean cooking, this is the type most people associate with oregano flavor.Oregano onites is also sometimes listed as Greek oregano. Many people think oregano is an Italian spice, but it hails from many different parts of the world, including Greece and Mexico. This versatile style of sauce can be used as a marinade, for dipping or drizzled over an entree.. Marinara sauce can include oregano. Oregano is a perennial plant that has the characteristics of an herb, green and leaflike, with round shaped leaves. It is also the variety that you are more than likely to pick up at the grocery store. Syrian Oregano (Oregano maru) - Strong, spicy flavor. Oregano is a member of the mint family, and is often confused with common marjoram. Greek oregano is one of the most common types of oregano used to flavor many Mediterranean dishes. Uses of oregano as a cooking herb in the kitchen : Oregano is the classic Italian herb that is used to flavor many tomato-based pasta and pizzas sauces. The most popular strand is the Greek Oregano which is found in most homes and is often used for cooking dishes that contain tomato sauce such as spaghetti, lasagna, and pizza. Other useful types but not as winter hardy. The sauce can be made using fresh or dried oregano, and often features garlic and onion. Oregano is similar in appearance to marjoram. Oregano is a pungent, aromatic, intense herb. Oregano is one of the most common and a staple herb in almost all of the Italian-American cuisine where it is popularly used as seasoning pasta and pizza. As a perennial, oregano is often grown for 3–4 years but in northern climates where the temperature is colder it is often grown as an annual. Although it is a perennial, it can also be grown as an annual plant in colder climates. What does oregano look like: Oregano is a bushy herb plant with small spade-shaped green leaves. Parus usually grows 15 to 20 kinds of oregano, including two to three varieties of Cuban oregano. May have to be treated as a tender perennial or brought indoors for the winter. Turkestan Oregano (Oregano tyttanthum) - Strong flavor, robust plant, good for indoor culture. Oregano sauce can be paired with meat, fish and vegetables. Oregano is native to the Mediterranean region, temperate Western and Southwestern Eurasia.

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