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July 11, 2016

environmental benefits of organic food

Additionally, reduced biodiversity may directly correlate with a rise in infectious diseases, which of course, isn't good for people or the planet. In a study published February 2014 in the Journal of Applied Ecology, researchers from the United Kingdom, Sweden and Switzerland found that on average, organic farms supported 34 percent more plant, insect and animal species than those using conventional methods. . Our members have access to our key media relationships, proactive outreach strategies and fast and effective crisis communications. Organic products contain numerous marketing claims and terms, only some of which are standardized and regulated. This includes having an expansive social media presence, as well as actively engaging with the press to share facts about organic methods, benefits, and milestones. Organic Pesticide and chemical use results in many negative environmental issues: A large nine-year study by USDA Agricultural Research Service (ARS), shows that organic farming builds up organic soil matter better than conventional no-till farming. A major study comparing adjoining organic and chemically treated wheat fields showed that the organic field featured eight more inches of topsoil than the chemically treated field and also had only one-third the erosion loss. Erosion issues are extremely serious, affecting the land, food supply, and humans. “Organic farming has many advantages but it doesn’t solve all the environmental problems associated with producing food. Beyond money and ethics, though, organic farming practices result in numerous environmental benefits. Organic Agriculture and Climate Change                  Soil Health                 Organic Saves the Bees. Rodale Institute Farming Systems Trial is … Learn more about how advancing organic mitigates climate change. Algal blooms also negatively affect recreation, tourism and thus, local and regional economies. We bring farmers, processors, distributors, retailers and others together to promote and protect the growing organic sector. For many doubters and naysayers, organic food production has yet to prove its mettle of being more beneficial to the environment than conventional food producers. Insects, birds, fish and all sorts of other critters experience problems when humans swoop in and destroy their natural habitat. Organic farmers, in general, tend to spend time amending soil correctly and using mulch - both of which help conserve water. The Environmental and Health Benefits of Organic Food The market for organic foods has grown to about $45 billion in the United States, based on data collected from the Organic Trade Association. Our Board of Directors is democratically elected by our members. The study also finds that organic food provides significant, additional climate benefits for plant-based diets, but not for diets with only moderate contribution from plant products. Environmental Benefits of Organics A Canadian House of Commons Standing Committee on Environment and Sustainable Development report stated: "the advantages of organic farming are many: reduced soil erosion, retention of soil nutrients, surface and … People purchase organic fruits, vegetables, grains, and meats for a variety of reasons—among them the perceived benefits of organic food. Environmental Benefits of Organic food and Agriculture - Sustainability over the long term. Our insightful and comprehensive data reports on the U.S. organic industry illustrate the positive economic impact of organic agriculture and products, and the importance of consumer choice in the marketplace. National List of Allowed and Prohibited Substances, Organic Fraud Prevention Solutions Program, Bold Steps Initiatives to Advance Organic. 04 Organic Farming Fights the Effects of Global Warming. When our water supply is at risk, people and the planet end up suffering. Organic farming not only helps preserve more natural habitat areas but also encourages birds and other natural predators to live happily on farmland, which assists in natural pest control. Eating organic food is not a fad. Organic Farming Discourages Environmental Exposure to Pesticides and Chemicals. Our path forward is organic. Immune System Boost. We bring the U.S. organic industry to developing markets around the world through our U.S. Organic Worldwide programs. Organic food provides significant environmental benefits to plant-rich diets Posted on February 15, 2018 in Environment The study is the first to investigate the environmental impact of organic food consumption using observed diets rather than models. From our signature policymaking event, Organic Week in Washington, D.C., to a full roster of education and networking events at the Natural Products Expos, join us for association business, member meetings, and social and networking events. Research has also shown that organic farms are able to support more species than conventional farms. Moreover, by prohibiting the use of petroleum-based fertilizers and absorbing carbon dioxide from the air, organic agriculture helps to reduce our carbon footprint and combat climate change. We represent our members to government on sector needs, market development and promotion, and strong organic standards and regulations.

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