My only problem, I couldn’t stop eating it. Keep it in your refrigerator until you are ready to bake. I highly recommend serving blue berry crisp warm topped with vanilla gelato, frozen yogurt, or ice cream. Next, slice them into very thin pieces. I’ve never actually made a fruit crisp! Let’s me know if it’s actually good vs looks good can’t wait to try. Glad you enjoyed it, Colleen! Will not make again, sorry I wasted my ingredients. ★☆. document.removeEventListener('mousemove',loadFc0a5) I’m so glad you liked it, Ali! Liz did – once again – an amazing job! Thanks Sammi! Sprinkle the crumble on top of the filling in the baking dish. Such a good idea! Mix the cornstarch and water in a small bowl. Preheat oven to 350 and prepare a greased 8x8 baking dish, In a bowl whisk together oats, pecans, spices, coconut oil and maple syrup until combined, Pour frozen berries into bottom of the pan. Required fields are marked *. Try any fresh berries such as strawberries, raspberries or blackberries. If you get tired of your Meal Prep Meals by Day 2 our. I can assure you it looks AND tastes delicious!! Add the blueberries, cinnamon, vanilla, sweetener, and lemon juice to a mixing bowl. WOW!!! It has buttery, flaky layers with fruit filling lying within. Healthy Apple CrispHealthy Southern Sweet Potato PieHealthy Sugar-Free Banana BreadKeto Low Carb Blueberry MuffinsAir Fryer Blueberry MuffinsKeto Low Carb Double Chocolate MuffinsKeto Low Carb Pumpkin MuffinsKeto Low Carb Zucchini BreadSalted Caramel No Bake Cheesecake BarsSugar Free Apple Pie, Keto Low Carb Bacon Egg Cheese Breakfast CasseroleKeto Low Carb Bacon Cheeseburger CasseroleKeto Lettuce Wraps. Spoiled to be eating fresh, juicy Midwestern blueberries at their peak of flavor. * Percent Daily Values are based on a 2000 calorie diet. Sprinkle crumble evenly on top of the blueberry and apple mixture. If you’d like to add in some crunch you could sub in sunflower seeds. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I used fresh blueberries in season and this was a perfect dessert. It likes to clump up in the bowl so make sure to break it up as you add it to the dish. Chocolate and cookies included. Enjoy this quick and healthy blueberry crisp made with oats and a hint of cinnamon warm from the oven with a scoop of vanilla gelato! You can also microwave an individual serving for about 1 minute. and I have to say that yours is the Drain and pour the berries into the prepared pan. You’ll only need a few, simple ingredients to get this easy recipe going! Don’t get me wrong, apple pie is great and all, but the crunchy, crumbly, sweet crisp topping is simply the best. I definitely notice a difference with it. I am not sure about you, but one of my favorite things in the entire world is the topping of apple crisps. I’m the writer, recipe developer and photographer here at Running on Real Food. Fresh Berries- You can make this recipe with fresh berries instead of frozen berries. I am out of apples today. Try mixing and matching too – peach blueberry, strawberry blueberry and apple blueberry all work well. This site uses Akismet to reduce spam. Also, don’t forget to tag me @healthfulblondie on Instagram and use the hashtag #healthfulblondie so I can see your delicious creation and share it with my followers! In a mixing bowl, combine oats, whole-wheat flour, brown sugar and cinnamon. Remember Violet Beauregarde the gum chewing, spoiled girl in Willy Wonka? Thanks for adding your feedback. You can substitute melted coconut oil (best option) or olive oil. Welcome to Running on Real Food! I leave the skin on. It really tastes the best then . Baking Desserts Fall Freezer-Friendly Gluten-Free Low-Fat Macro-Friendly Nut-Free Recipes Refined Sugar-Free Soy-Free Spring Summer. Download my FREE recipe app Eat Healthy Homemade Meals in Minutes for more delicious blueberry recipes. Bake for 35-40 minutes, until the topping is browned and the berries begin to bubble around the edges. Oat flour may be subbed with wheat flour, spelt flour or a gluten-free flour blend.
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