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July 11, 2016

little italy takeaway menu

Served with sautéed potatoes, Supreme of chicken with smoked salmon and prawns, finished with white wine and cream. Fresh egg pasta ribbons with smoked salmon, white wine, cream, tomato sauce, fresh dill and peas. Fresh pasta stuffed with Asparagus and mascarpone cheese, in a spicy tomato sauce. We want to make sure you have a full understanding of how we collect and process information. You can unsubscribe from these at any time on the profile page. Served with sautéed potatoes, Sautéed fillets of veal escalopes with Marsala wine, sage, cream sauce, topped with Parma ham. Flat spaghetti with fresh mixed local seafood with garlic, white wine, chilli and cherry tomatoes, Fresh spinach, Gorgonzola cheese, white wine, garlic, cream, a touch of tomato and Parmesan cheese, Arborio rice, chicken, peppers, peas, asparagus, mushrooms, cherry tomatoes, garlic and saffron, Arborio rice, fresh local seafood, garlic, white wine, saffron and a touch of tomato sauce, Chicken with mixed peppers, onions, mixed’ mushrooms, olives, garlic, white wine, tomato and rosemary. Little Italy in south cave will always be offering great food at affordable prices. Thank you for visiting Little Italy in Maghull. Pastry filled with Italian custard cream, topped with pine nuts and icing sugar, Vanilla ice cream, fresh strawberries and a touch of balsamic vinegar, Vanilla ice cream, mint glaze, Crème de Menthe liqueur and chocolate sauce topped with whipped cream, Vanilla ice cream topped with cherries, cherry brandy, cherry sauce and whipped cream, A delightful mix of  ‘Savoiardi’ biscuits, dipped in espresso with whipped mascarpone cream cheese and egg, flavoured with Italian liqueurs. Served with sautéed potatoes, Fillet of breaded veal escalopes topped with butter and sage.Served with spaghetti Pomodoro, Grilled beef medallions and sautéed fillet of veal, finished in champagne, paprika and cream sauce. Polpette – with home made beef meatballs £11.50 Gamberi – with garlic, chilli, prawns & white wine £12.95 Pesto £8.95 Orrecchiette in a creamy basil sauce (contains nuts) Pollo al pesto – with chicken, chilli, pine nuts, sun blushed tomatoes £10.95 Served with sautéed potatoes, Sautéed fillets of veal escalopes with white wine, rosemary, cherry tomatoes and Buffalo Mozarella. Our Takeaway offers delicious food at competitive prices - We now have a website, where you can order online - choose from our entire menu, order your favourite dishes and have them delivered straight to your door! Please feel free to browse our new website and place your order online. Thank you for visiting Little Italy in south cave. Fresh egg pasta ribbons served with king prawns on the shell, Parma ham and rocket, sautéed in saffron wine, cherry tomatoes and garlic. Please click “I accept” below if you would like to receive promotions and discounts in the forms of Emails and SMS. Served with sautéed potatoes, Soft pastry filled with chocolate mousse, covered with vanilla cream and chocolate sauce, Classic Sicilian ice cream cake (Home Made, limited availability), Traditional Toscan dessert. Polio Little Italy – £18.20 Supreme of chicken with mixed peppers, aubergine, onions, garlic, white wine and tomato sauce. 0141 339 6287 Hi@littleitalyglasgow.com. 12 Market St, Spilsby PE23 5JT, UK. Served with sautéed potatoes, Sautéed fillets of veal escalopes in tomato and Marsala wine sauce, topped with Parma ham and Buffalo Mozarella. … Served with sautéed potatoes, Slices of grilled fillet steak cooked in red onion, mushrooms, french mustard, brandy, cream & touch of tomato. Served with sautéed potatoes, Slices of grilled fillet steak, cooked’ with red wine, tomato, capers, black olives and a touch of garlic. Served on toasted bread. Remember to check our new online ordering site to get up to date prices and exclusive special offers, limited to our online customers only! We hope you enjoy our online ordering website and your food. Location: Little Italy. Our take away menu offers 10% discount to the total. 806 were here. 01637 852021. Gluten free pasta available on request, please ask, Toasted Southern Italian bread with chunks of fresh tomato, basil, garlic and extra virgin olive oil, Homemade smooth chicken liver pate, served with Italian toasted bread, Deep fried Mozzarella with Napoletana sauce, Toasted Southern Italian bread topped with Buffalo Mozzarella, chilli flakes, basil and rocket drizzled with extra virgin olive oil and balsamic glaze, Buffalo Mozzarella, tomato, basil, extra virgin olive oil and balsamic glaze, Toasted Southern Italian bread topped with tomato, garlic, Provolone cheese, Parma ham and drizzled with extra virgin olive oil, Deep fried squid with chilli-marie rose sauce, Very thin slices of cured beef, dressed with Parmesan shavings, capers, lemon juice and rocket salad, Parma ham and buffalo mozzarella, fresh figs, drizzled with extra virgin olive oil and balsamic glaze, (limited availability), Thin layers of Parma ham, rocket leaves, extra virgin olive oil, lemon and Parmesan shavings, Mixed salad leaves, artichokes, parmesan shaving and extra virgin olive oil, Fresh local mussels, garlic, tomato, white wine and a touch of chilli (limited availability), Pizza bread with extra virgin olive oil, garlic and topped with Parma ham and grated Parmesan cheese (to share), King prawns cooked in garlic, chilli, lemon juice and white wine, Parma ham and Buffalo Mozzarella drizzled with extra virgin olive oil, Homemade pasta tubes stuffed with spinach and ricotta cheese topped with tomato, cream and mozzarella.

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