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July 11, 2016

muffins with apple pie filling

Fold the wet ingredients into the dry ingredients using a spatula until just wet. I made them with almond milk, but you can easily use regular milk if you prefer. Your email address will not be published. Place the tin on a cooling rack to cool for about 10-15 minutes. Stir the flour mixture into the wet mixture. For example, if you are using a sweeter apple like a honeycrisp, then the brown sugar isn’t imperative. This is also known as Online Behavioural Advertising. These muffins will stay fresh stored in an airtight container at room temperature for up to 2 days. And for every purchase that you make from the website I earn a small commission at no additional cost to you. They're great for lunch boxes and also freeze well. Line a 6-cup muffin tin with paper liners or lightly grease with avocado oil spray. Cinnamon Apple Streusel Muffins - Bursting with fall flavors, these moist gluten-free muffins are filled with apples and cinnamon and topped with a delicious crunchy streusel. They’re sweet and soft, easy to make with a handful of familiar ingredients, plus vegan, low fat and under 150 calories per muffin for the ultimate guilt-free treat. These scrumptious muffins have a fruit filling in the centre plus a delicious cinnamon apple topping. Powdered cinnamon is the essential flavour in these apple pie muffins. Adds that specific sweet aroma to the muffins. Adding salt to sweet recipes helps to bring out the flavours, and it really does make a difference. Mix all wet ingredients in a different bowl. We love seeing what you come up with! When the butter is starting to bubble, add chopped apples and sauté until apple pieces are soft, about 5 minutes. Use a cookie scooper or ¼ measuring cup to divide the batter between the prepared muffin cups. And that’s just what I did. These apple cinnamon streusel muffins are basically apple pies but a muffin version. Privacy Policy. Not only is it fun to make a traditional baked good healthy, but these muffins are actually fun to make in general. If you are wanting to really elevate the dish and don’t mind the added sugar, then I created a maple cinnamon glaze to drizzle just before serving. Take care not to overwork the batter - you want all the ingredients just wet. Don’t substitute it with light brown sugar. Add the brown sugar, cinnamon, and dash of salt and mix until fully combined and the sugar has fully melted over the apple pieces. Love this recipe? Some of my taste testers actually preferred mini apple pie muffins as the name because they taste just like that! Ingredients. These muffins rise perfectly and a major reason for that is just the right amount of leavening agents. Chop the pie apples into small pieces. eggs, apple pie filling, apple pie spice, yellow cake mix Panera Bread Cobblestone Muffins Copykat Recipes dark brown sugar, salt, salt, salt, all purpose flour, lemon extract and 23 more Set aside. The story behind these bad boys was that I wanted to create a lazy version of apple pie. kidspot.com.au may receive an affiliate commission if you buy through our links. Spoon remaining pie apples evenly over each muffin and sprinkle with a little additional ground cinnamon. The batter should be pourable but not too runny. If you mix it too much the muffins will turn out heavy. sweet potato, paleo, bacon, side dish, holiday, holiday sides, sweet. They're great for lunch boxes and also freeze well. What I also didn’t tell them is that these muffins are naturally lower in sugar and oil, gluten-free, dairy-free, paleo friendly, keto friendly, and use clean, real ingredients. In a separate mixing bowl, whisk together the eggs and honey until light and fluffy, about 2 minutes. Set aside. This post contains affiliate links. If you're a fan of apple recipes, make sure to check out these baked apples with walnuts, this crustless apple pie, or these apple pie pancakes. News Life Media Pty Ltd Copyright © 2020. This is such a quick and simple recipe that anyone can make. For spicy muffins, add 1 teaspoon of allspice to the the dry ingredient mixture. Yes, but you can choose to make them either vegan or non vegan. All-purpose flour works well here. Healthy No-Bake Chocolate Oatmeal Cookies. They are: These apple muffins are way lower in calories, sugar and fat than your typical muffin. You can find out more about our policy and your choices, including how to opt-out. Afterall, apple pie should only be eaten if it’s homemade and preferably made from a grandmother. As illustrated in the picture, pour batter about halfway in the muffin liner followed by the “apple pie filling”, another layer of batter and top with the streusel mixture! If drizzle is too thick, slowly add 1 tsp of milk to the mixture. In a medium mixing bowl, whisk together the flours, baking powder and salt. Divide the batter evenly between the 12 muffin cups. Preheat the oven to 190°C (375°F) and grease muffin tin with coconut oil. You can try using maple syrup as well, but the flavour will be slightly different. In a bowl, combine flour, sugar, salt and cinnamon. Prep 0:10; Cook 0:25; Save recipe. Turn off heat immediately and set aside. I used unsweetened almond milk in this recipe, but you can substitute it with any kind of dairy or non-dairy milk you prefer. You won’t believe they are naturally lower in sugar, dairy-free, and healthy for you! Haha. After all, apple pie should only be eaten if it’s homemade and preferably made by a grandmother. Then add the oil, yogurt, vanilla and mix until combined. Preheat oven to 180°C fan-forced. Also, you can completely omit the drizzle part and the muffins will still be deliciously sweet! Remove from the oven and allow the muffins to cool for a few minutes in the muffin tin before transferring to a cooling rack. While the muffins are cooling, whisk together the powdered sugar, syrup, vanilla, and cinnamon. stir in the flour, oats, almonds, and cinnamon, then use your fingers to form thick crumbs. One apple pie muffin has less than 150 calories. These apple muffins take a classic flavour combo and serve it with a healthy twist. * Percent Daily Values are based on a 2000 calorie diet. The recipe calls for approximately 1.5 pounds (25oz) of apples. You can learn more about how to store and save muffins from this very useful post on how to store muffins. Add the liquid mixture into the flour mixture until combined. Click save recipe to create an online cookbook. If it’s a little runny, add more cassava flour. Leave to cool in the tray for 5 minutes, then transfer onto a wire rack to cool further. In a large bowl, beat together almond milk, coconut oil, sugar and agave syrup until smooth. Set aside. If you’re measuring in cups, make sure to use the “spoon and level” method: using a spoon, scoop the flour into the measuring cup, then use the back of a knife to level off the top of the measuring cup. If you try this recipe, let us know! After telling them what the ingredients were, they truly couldn’t believe it wasn’t an old fashioned muffin that you would get at a bakery! Then remove the muffins from the tin and place them onto the cooling rack to cool completely. Bake for 22-25 minutes. Non-refined coconut oil has a strong coconut flavour, which can be delicious in some recipes, but for these apple muffins it’s best to keep the flavour of the fat neutral.

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