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July 11, 2016

polish chocolate cake

Truth be told, I’ve gone through many génoise recipes and have not yet been satisfied with the results. Just slice the top off to make it even. [See Notes section for more information.] A nostalgic dessert, it brings the memories of life under communism. Preheat oven to 350°F/180°C. Dissolve gelatin in 10 tablespoons of hot water, leave aside to cool. In a medium bowl, sift together flour, baking powder, and cocoa powder. Appropriate pans for Main Recipe: 10-inch (25cm) round springform pan with removable bottom; 9 x 13-inch (23cm x 32cm) rectangular pan; or three 9-inch (23cm) round 1.5-inch (3.8cm) deep cake pans. It’s decorated with a dollop of cream and a single cherry. Line bottom of pan(s) with parchment paper and lightly grease paper. For the full list of ingredients & detailed instructions, please see the recipe card at the end of this post. Easy Mocha Filling: Pour 1 tablespoon boiling water over 1 teaspoon instant coffee or espresso and 1 ounce grated semi-sweet chocolate (or 1/4 cup chocolate chips). This site uses Akismet to reduce spam. For some Italian flare, whipping cream can be replaced with mascarpone cheese. In Poland, piernik is sold in a form of a big lump of a cake, or as a package of small cookies usually covered with chocolate and filled with fruit preserves, nut mass or marzipan. Required fields are marked *. ** See next step for Easy Mocha Filling and Chocolate Ganache Glaze. Slice horizontally into 3 layers. Everything else can be purchased easily in any food store. For prime examples of butter-based cakes, check out a typical American birthday cake recipe (includes lots of butter and a liquid, like water or milk) or a British Victoria Sandwich recipe (lots of butter and no added liquid). It’s a classic Varsiovian dessert, which reached the height of its popularity under the Communist regime. Carefully remove the metal bottom and peel off the parchment paper. They either do not rise enough (due to my lack of skill, perhaps?!) If the cake tester comes out clean but is not very springy in the middle, it may still not be “dry” enough throughout, which may result in the cake sinking slightly while cooling after you remove it from the oven. To make a 2-layer chocolate cake using a 10-inch (25cm) round springform pan or two 9-inch (23cm) round 1.5-inch deep cake pans OR a 3-layer cake using a 9-inch (23cm) round springform pan, the proportions for the ingredients are:  3/4 c flour, 1 tsp baking power, 4 Tbsp cocoa powder, 6 large eggs (or 5 XL), 1/8 tsp salt, 1 cup sugar, 2 Tbsp canola oil (if using). ** Examples of fillings for the cake:  sweetened and flavored whipped cream, crème diplomate, ermine frosting, Polish/German buttercream (flavored pastry cream whipped into whipped butter), and flavored mousse. Right before assembling the cake, make the chocolate ganache. Reduce speed to medium. Also check doneness by inserting a toothpick into the center. Wuzetka (a ‘W-Z’ cake) is a Polish chocolate sponge cake filled with whipped cream and a thin layer of fruit jam. The Cake can be refrigerated for up to 3 days. Polish Chocolate Sponge Cake (Biszkopt ciemny) is made with 6 extra large eggs (separated), 1 cup all-purpose flour, 5 tablespoons cocoa, 1 teaspoon baking powder, 1/4 teaspoon salt, 1 1/4 cup granulated sugar, and 3 tablespoons oil. Mix in 1 teaspoon vanilla extract. The bottom line is that this was a mildly chocolate cake rather light in color and not nearly as moist as I would have liked. There are a few stories about the origins of Wuzetka (W-Z) cake, but two of them ring most true. This Chocolate Cake is suitable for vegetarians. Transfer the egg yolk mixture to a stand mixer with the whisk attachment, beat on high until the egg … Zapiekanka: Toasted Baguette (Polish Street Food), Strawberry Soup with Noodles [Hot or Cold! Before slicing into layers and spreading layers with your favorite filling, frosting, or sweetened whipped cream, it is recommended to place cake in the refrigerator for about one hour. carton box?) Save my name, email, and website in this browser for the next time I comment. Let cool slightly and then pour over cake to cover top and sides (use offset spatula to help before sets). You might be wondering whether using baking powder instead of the power of beaten egg whites for the rise is cheating. Assemble the cake. Below is the recipe and thereafter are step-by-step instructions with photos. Spread mixture into prepared pan, smoothing top with offset spatula. With the motor running, beat in egg yolks, one at a time, alternating with oil, one tablespoon at a time, until fully incorporated. Reduce speed to medium. You might want to use the bottom layer as the top layer when filling and frosting to ensure an even layer on top. Polish Chocolate Spongecake (Biszkopt Ciemny). Whip very cold cream in a metal bowl. Turn off mixer. Your email address will not be published. . If using two 9-inch (23cm) round cake pans instead of a springform pan, bake for less time - about 15-20 minutes. Our emphasis is on traditional baking, a little bit of cooking, and exploring our cultural roots through the warmest room in the house--the family kitchen! Quickly spread mixture into prepared pan, smoothing top with offset spatula. Using an electric mixer, beat whites and 1/4 teaspoon salt on medium high until stiff peaks form. Chocolate Ganache Glaze: Heat 1 cup heavy whipping cream, 1 teaspoon espresso powder (optional), and 3 tablespoons corn syrup (optional) until just comes to a boil and pour over 8 ounces chocolate chips or coarsely chopped chocolate. Because it’s easy and the cake itself tastes pretty good even without liqueur sprinkled on it. It usually needs to be sprinkled with a simple syrup or liqueur or spread with jam or compote before frosting. Do not grease the sides of the pan. With the motor running, beat in egg yolks, one at a time, alternating with oil (if using), one tablespoon at a time, until fully incorporated. However, be careful to catch hidden pockets of unmixed flour. If making a 3 layer cake, this is best done in a cake ring lined with an acetate strip.

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