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July 11, 2016

what are pineapple leaves called

Cameroun's annual production is about 6,000 tons. These are very vigorous plants that have a lot of spikes along the borders. MALAYSIA: More land needed for pineapple plantation, TFNet-led seminar on MD2 pineapple attracts 282 participants, IRELAND: Fyffes rolls out on-the-go pineapple machine. But modern pineapple production in that country depends on the 'Smooth Cayenne' for canning. In open fields, plants were sheltered by palmetto fronds from mid-December to mid-March. Thereafter there has been steady progress. There are various methods to extract the PALF from leaves of pineapple. It is also a common item found on vegetarian or vegan burgers. The plant is large, over 3 ft (1 m) high; the leaves are gray-green. The plant is disease and pest-resistant. Next in order of yield were large crowns, medium-size suckers, medium-size crowns and large suckers. These diseases are largely prevented by the use of paper or plastic mulch on raised beds. This pineapple also is too tender to ship.There are a number of tropical American cultivars not categorized as to groups, and among them are: 'Brecheche', grown to a limited extent in southern Venezuela, is a small fruit with small, spineless crown. Many growers use a combined spray of 10% urea. This is a very common way for people to purchase pineapple. Sugar/acid ratio and ascorbic acid content vary considerably with the cultivar. but the climate is not a favorable one for this crop. The 'Red Spanish' reaches shipping-green stage (one week before coloring begins) in Puerto Rico 150 days after natural blooming. Soon after, they carried it to Africa and, by about 1550, to India. When did organ music become associated with baseball? Storage of slips until optimum planting time prevents premature bloom and diminished fruit size. It occurs mainly in plants 12-15 months old but is also frequent in suckers. They weigh from two to 11 pounds and are considered some of the tastiest types of pineapples, although they are a little too soft to use for commercial purposes. 'Smooth Cayenne' yields an average of 3 shoots per slice. For years, Hawaii supplied 70% of the world's canned pineapple and 85% of canned pineapple juice, but labor costs have shifted a large segment of the industry from Hawaii to the Philippines. 'Charlotte Rothschild', second to 'Giant Kew' in size in India, tapers toward the crown, is orange-yellow when ripe, aromatic, very juicy. 'Smooth Cayenne' had to be grown in sheds. South Africa produces 2.7 million cartons of canned pineapple yearly and exports 2.4 million. Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree.... Save 50% off a Britannica Premium subscription and gain access to exclusive content. Smooth Cayenne pineapples have an orange rind and yellow flesh, and they are very juicy and slightly on the acidic side. Turning the field over to Pangola grass (Digitaria decumbens Stent.) Abacaxi pineapples are very sweet, and if you grow them you’ll love the fact that they are resistant to disease. Updates? The ten leading exporters of processed pineapples were (in descending order): Hawaii, Philippines, Taiwan, South Africa, Malaysia (Singapore), Ivory Coast, Australia, Ryukyu, Mexico, Thailand (10,500,000 tons). The highest grade is the skinned, cored fruit sliced crosswise and packed in sirup. The silage is low in protein and high in fiber and is best mixed with urea, molasses and water to improve its nutritional value. It can produce fruits three times in its lifetime. The fruit is eaten fresh where available and in canned form worldwide. It is the leading cultivar in Taiwan. Fruits of commercial varieties range from 1 to 2 kg (2 to 4 pounds) in weight. Tidbits are usually a slight tad smaller in size than pineapple chunks, but other than that, there is very little difference between the two. Cure to Hemorrhoids disease. Native to southern Brazil and Paraguay (perhaps especially the Parana-Paraguay River) area where wild relatives occur, the pineapple was apparently domesticated by the Indians and carried by them up through South and Central America to Mexico and the West Indies long before the arrival of Europeans. Maturity studies conducted with 'Giant Kew' in India showed that highest quality is attained when the fruit is harvested at a specific gravity of 0.98-1.02, total soluble solids of 13.8-17%, or total soluble solids/acid ratio of 20.83-27.24 with development of external yellow color. 'Congo Red' is a plant with bright-red, long-lasting flowers. Others followed. The fruit is red or purple externally, cylindrical with square ends, shallow eyes, deep-yellow flesh, very slender core but has slips around the crown and too many basal slips to suit modern commercial requirements. 'Hilo'is a variant of 'Smooth Cayenne' selected in Hawaii in 1960. It begins as "endogenous brown spot" at the base of the fruitless close to the core. In the Philippines, the fermented pulp is made into a popular sweetmeat called nata de pina. Flesh is yellow, with little fiber, small core, very fragrant, very juicy. The yield from 368 lbs (167 kg) of stern juice is 8 lbs (3.6 kg) of bromelain. They must be cut as soon as noticed and safely disposed of where they will not contaminate other fruits. The originally separate light purple flowers, together with their bracts, each attached to a central axis core, become fleshy and fuse to form the pineapple fruit, which ripens five to six months after flowering begins. Perhaps there may be a second or third ratoon crop. Nematodes (Rotylenchulus, Meloidogyne, Pratylenchus, Ditylenchus, Helicotylenchus, and other genera) cause stunting and degeneration in pineapple plants unless soil is fumigated. Treatment is usually a 1% solution of zinc sulfate. In general, for the fresh fruit market, the summer crop is harvested when the eye shows a light pale green color. Fruit size and total yield have been enhanced by applying chelated iron with nitrogen; also, where chlorosis is conspicuous, by accompanying nitrogen with foliar sprays of 0.10% iron and manganese. Black speck and water blister are mentioned among other problems of the pineapple. Omissions? In Africa the dried, powdered root is a remedy for edema. Shoots emerge in 3 to 5 weeks and are large enough to transplant to the nursery in 6 to 8 weeks. It has been cultivated frequently in the Philippines.

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